Radicchio, Rocket & Orange Salad
This combination of crunchy bitter leaves and soft sweet citrus is totally unmatched!
Prep:
10 minutes
Cook:
Serves:
4-6 as a side
Ingredients
½ head radicchio or 1 endive
50g rocket or watercress leaves
2 oranges
2 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
Method
Roughly tear the radicchio or separate the endive leaves. Put into a bowl with the rocket, or cress.
For the dressing, grate the zest of 1 orange and put into a small jar. Add the balsamic vinegar and olive oil, season with salt and pepper, and shake well.
Peel the oranges and cut into segments, putting any juice into the jar with the dressing. Put the segments into the bowl with the leaves.
When ready to serve, toss the greens with the dressing and put onto a platter.