Pōhutukawa Hot Smoked Salmon Crostini
When you’re pushed for time but want to serve your guests something spectacular, all you need are a few impressive ingredients to whip up these canapés in mere moments.
Prep:
10 minutes
Cook:
Serves:
Makes approx. 24
Ingredients
1 packet ciabatta crostini
1 packet Aoraki Pōhutukawa hot smoked salmon
1 jar Clevedon Buffalo chilli and lime marinated buffalo cheese
2 Tbsp finely chopped fresh chives, to garnish
Method
Set the crostini out on a platter. Smear each with a good dollop of the soft cheese, then top with a small chunk of hot smoked salmon. Sprinkle with the chives and finish with a drizzle of marinating oil from the cheese and a good grind of black pepper.